By Aaron Curtis, email@example.com
LOWELL — From dishwasher to executive chef, Doug Brackett has held every possible position inside a kitchen over the last 15 years.
With a rising number of food-employment experiences, the vision became clear for Brackett and his wife of five years, Alaina Brackett: They needed a place to provide what Doug had to offer.
Doug developed a specific talent while working at a bakery the couple lived above in Spencer. When they moved to Lowell — where Alaina grew up — they noticed a lack of places that offered homemade bread.
“Doug started baking it at home and he would have me try it,” Alaina said. “I was like, ‘This is really good.'”
Noticing the delicious treat that’s her husband’s bread, Alaina started handing out samples during the farm market at Mill No. 5