OffBeet Compost diverts restaurant, household, and small business food scraps from going to traditional waste facilities (landfills & incinerators) in the Greater Lowell region. Since completing the EforAll accelerator program, Kesiah has grown OffBeet Compost to include 3 part-time employees and has grown her customer base from 40 to 500 customers in less than two years.

Kesiah credits EforAll for providing her with “a community of support.” She goes on to say, “EforAll helped me to form connections with strong advisors and mentors as well as with other entrepreneurs who were going through similar struggles.”

We are pleased to share that since the COVID-19 pandemic, Kesiah’s business continues to grow. She has created ways for her customers to safely drop off their food scraps at drop off centers throughout the Merrimack Valley.

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