COOKING UP A HEALTHY FOOD BUSINESS ON THE CAPE
Peter Duff of Fare and Just Kitchen is a 100% plant-based personal chef offering three-course dinners in the comfort of your own home. His mission is to educate, satiate and advocate for the vegan-committed and vegan-curious.
Before applying to the EforAll Cape Cod Accelerator, Peter lost his job of 12 years. “The timing coincided with the EforAll program. I was one of those that had been dreaming about it with my wife thinking wouldn’t it be nice to have my own cooking business?”
Peter credits EforAll with providing him with the confidence he needed to push his business forward. When asked how his business has grown since graduating, he says, “Most of it is personal growth, being more comfortable in my skin for who I am and what I do.”
After completing the Accelerator, Peter has conducted four in-home events, and is looking to expand his vision. “It’s demanding work, but there’s also the peace of going with my goals of having my own business.”